HoReCa Latvian maple syrup, BIO, 500ml

500 ml bottle of Latvian maple syrup. In early spring, when the ground begins to thaw, maples begin to give juice. Only fresh juice can be boiled into syrup, so the syrup must be created according to the specific seasonality and weather conditions - maple likes when the temperature is above 0 ° C during the day, but slightly below at night.