We provide collection and delivery of fresh birch sap to most food and cosmetic manufacturers during the birch sap season (March, April).

We collect sap only for those who have signed contracts with us in December of the current year, as it is often not possible to increase volumes during the season.

BIRZĪ sparkling birch sap with blackcurrant buds added, in 10 liter kegs. Suitable for restaurants and caterers at on-site events!

We offer frozen fresh birch sap concentrate with a sugar level of 5-7% BRIX. This concentrate is obtained through a reverse osmosis filter, separating water from the sap. The product is available only after prior reservation, made before the sap season begins.

We offer a wide selection of sap extraction and processing tools, equipment and consumables from the best Canadian sap processing equipment manufacturers. From sap flowers to pumping, filtering, concentrate preparation and syrup boiling equipment. We also provide consultations on how to better utilize your birch or maple forest during sap.