During birch sap season (March till April) we provide gathering and delivery of fresh birch sap to producers of food and cosmetics. Sap can be provided only to those who have signed a contract with us in December of the current year, because often we can not increase the volume of gathered sap during the sap season.

BIRZĪ sparkling birch sap with blackcurrant buds in 10 liter Kegs. For restaurants and catering service.

We offer frozen concentrate of fresh birch sap with 5-7% BRIX sugar level. This concentrate is obtained with reverse osmosis system by removing water from sap. Product is available only by prior reservation that is made before birch sap season.

We offer a wide range of tools, equipment and auxiliary materials from the best Canadian sap processing equipment manufactures. Starting with sap tree taping to sap pumping, filtering, producing of concentrate and boiling a syrup. We also provide consultations on a better use of your birch or maple forest during sap season.