We create tree sap products for real gourmets.

BIRZĪ is a family business owned by the Labanovskis family. Organic farming and a passion for discovering unique flavors are at the core of everything we create. Our sparkling birch saps, rich syrups, and our balsam are treasures of Latvian nature, which we have skillfully refined.

  • Something different

    It's something different! A chance to taste completely different flavors and learn how birch sap is made into sparkling drink, wine and syrup. Friendly hosts with a positive attitude and a good sense of humor!

    ★★★★★

    Gints Kronbergs, Latvia, Tripadvisor 07/29/2021

  • Delicious products

    Delicious products, beautiful landscapes, hospitable owners. Nothing but to taste the specialties and enjoy the charm of Latvia.

    ★★★★★

    Adam, Poland, Google reviews 09.07.2021

  • Our children also liked it

    "It was cool and fun," said our kids after we had spent a couple of hours in Birzi. We were very lucky to be able to visit this place in the spring, when the sap is flowing. Definitely a place worth visiting!

    ★★★★★

    Guntis G, Latvia, Tripadvisor 29.04.2021

The Vitality of Spring: BIRZĪ Birch Sap & Birch Water Products

At BIRZĪ, we believe nature is the greatest alchemist. With deep respect for seasonal cycles and ancient traditions, we transform Latvia’s natural treasures—from fresh spring birch sap to forest-foraged ingredients—into modern, premium-quality products. Our story is about turning the raw power of nature into refined experiences: sparkling birch water, gourmet syrups, and nourishing elixirs. Join us on a taste journey and experience the vibrant energy of the forest in every bottle.

Birch Sap – Spring’s Natural Vitality Elixir

Every spring, as nature awakens, birch trees draw nutrients from deep within the soil to nourish their buds. This sap, a clear and subtly sweet liquid, carries essential minerals and organic acids from root to branch—making birch sap one of nature’s most powerful revitalizers.

In Latvia, drinking birch water is a cherished tradition that signals the arrival of spring and a fresh start for the body. More than hydration, tapping and sipping birch sap is a seasonal ritual—one that reconnects us with the forest and the wisdom of our ancestors. Enjoy it raw or naturally fermented for an added depth of flavor and health benefits.

The Health Benefits of Birch Sap

Rooted in generations of traditional wisdom, birch sap has long been used each spring to restore vitality and balance. It’s a natural way to stimulate metabolism, flush out toxins, and replenish the body’s mineral stores after the long winter. Lightweight but powerful, birch water supports immunity, boosts energy, and promotes overall wellbeing.

Frequently Asked Questions

When is the best time to tap birch sap?

The ideal birch sap tapping season is early spring — usually March or early April — when the ground has thawed and the sap begins to circulate, but before the leaves appear. Timing may vary depending on the weather and region.

How to tap birch sap without harming the tree?

Tap birch sap gently by drilling a small, angled hole around 3–4 cm deep into the trunk. After the sap season ends, seal the hole with a wooden plug to protect the tree from damage.

Is birch sap good for your health?

Birch sap is full of health benefits — rich in vitamins, minerals, antioxidants, and amino acids, while being low in calories. It helps cleanse the body, support immunity, and boost energy.

What’s the best way to store birch sap?

Fresh birch sap should be stored in the fridge and used within a few days. For long-term storage, it can be frozen, pasteurized, or fermented with natural additives.

How much does birch sap usually cost?

Birch sap prices vary depending on the product type (fresh sap, sparkling drinks, syrups) and packaging size. For BIRZĪ product prices, check our shop section.