Birch water called sap is tapped from birch trees in early spring. The roots of the birch take water from the deepest layers of the earth. On its path through the tree's trunk, the sap enriches with minerals and carbohydrates. Once tapped, it can be enjoyed fresh or used to produce delicious birch sap products.

Besides fresh birch sap collected early spring, we offer our customers other delicious sap products – different types of sparkling birch sap, birch sap syrup used in gourmet kitchens, and a strong alcoholic beverage – birch sap balsam (40%).