HoReCa Latvian birch syrup, BIO, 500ml

 500 ml bottle with 100% Latvian birch syrup.

In early spring, when the ground begins to thaw, the birch trees begin to give sap. Only fresh sap can be boiled into syrup, so its creation must fit into a specific seasonality and weather. On average, 110 liters of birch sap are needed to make one birch syrup. 

Birch syrup is an excellent addition to meat dishes, salads, cheeses.