Birch sap ice for cocktails, organic, 1 kg

Purified (filtered) birch sap, frozen into cubes for your cocktails and drinks.

Why birch sap ice? Because birch sap has a wonderful quality—it helps bring out other flavors.

Through testing and tasting, we’ve concluded that birch sap specifically enhances and highlights beverages. Whether it’s whiskey, gin, or a cocktail, birch sap ice will bring out the nuances, flavors, and sensations. By collaborating with local bartenders, we’ve gained confirmation and encouragement that birch sap ice DOES have a place in the world of cocktails!

While browsing through the dephts of Google, we’ve also noticed that we’re not the only ones who’ve observed this: in Scotland, birch sap is added to whiskey instead of water, as it brings out the whiskey’s flavor notes in a smoother and more complex way.

The ice is packed in a beautiful, resealable 1 kg plastic bag to keep it fresh and in good quality, without absorbing the flavors of frozen meat or fish, as often happens in home freezers.