
Velvety meringue cake with coffee cream, fresh berries, birch syrup sauce and chocolate crumbs
Ingredients Meringue: 4 egg whites 220 g icing sugar For the cream: 150 ml sour cream ½ sugar 1 TK vanilla extract berries of your choice (raspberries, blueberries, currants, strawberries) 1. Preheat the...