Maple can be used for food not only in the spring, when collecting fresh maple sap, but later, when the sap season ends, its flowers are great vitamins in fresh spring salads! You can also use young nettles (they must be blanched first), small dandelion or dandelion leaves, birch and blackcurrant buds, etc. Nature is full of vitamins and flavors!
Preparation:
Mix all the desired fresh herbs and pour over BIRZĪ 100% apple syrup and olive oil. Add salt to taste.