Zemeņu bruschettas ar burattas sieru, piparmētru un bērzu sulas sīrupu

Strawberry bruschetta with burrata, mint and birch sap syrup

The recipe isn't particularly complicated, but it may give you an idea of how to make a special snack with rubbing syrup.

Cover the bruschet with fresh strawberries, put pieces of buratta cheese, fresh mint and pour everything with birch juice syrup. 


The recipe was created by Juris Sapoznikov-Peterson. Cook from Rauna. 

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