Preparation
20 minutes Required:
- 4 egg yolks
- 300 ml milk (hot)
- 300 ml of heavy cream 35%
- 7 tsp sugar
- 4.5 tbsp. cocoa
- 25 g gelatin
- Vanilla sugar 2 tsp.
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Beat the egg yolks with cocoa, add the heated milk.
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Stir in the gelatin, which has been soaked in cold water for 5-10 minutes.
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When the mixture begins to thicken, add and stir in the heavy cream whipped with sugar and vanilla sugar.
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Pour the mixture into a container, place in the refrigerator and let it set.
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Vanilla sauce
VANILLA SAUCE
Unbearable:
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- 300 ml milk
- 200 ml of heavy cream
- 100g sugar
- 4 egg yolks
- 2 teaspoons vanilla sugar
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Beat the egg yolks with sugar and vanilla sugar.
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Pour the milk and cream into a saucepan.
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Heat the milk with the cream and pour a little of it into the bowl with the eggs, stirring all the time.
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Pour the contents of the bowl into a saucepan with milk and heavy cream, stirring vigorously until thickened. The temperature of the sauce should not exceed 84 degrees.
DRESS THE DESSERT WITH APPLE SYRUP BEFORE EATING.