Chocolate cream with vanilla and apple syrup sauce

1. Beat egg yolks with cocoa, add heated milk.
2. Stir in cold gelatin over 5-10 minutes.
3. When the mass begins to thicken, add and stir in the whipped cream with sugar and vanilla sugar.
4. Pour the mass into a container, place in the refrigerator and allow to solidify.
5. Vanilla sauce

VANILLA SAUCE

Required:

1. • 300 ml full
   • 200 ml of sour cream
   • 100 g of sugar
   • 4 egg yolks
   • 2 teaspoons vanilla sugar

   1. Beaten egg yolks with sugar and vanilla sugar.
   2. Pour the milk and cream into the saucepan.
   3.  Heat the milk with sour cream and pour a little of it into a bowl with eggs, stirring constantly.
   4. Pour the contents of the bowl into a saucepan with milk and sour cream, stirring vigorously until thickened. The temperature of the sauce should not exceed 84 degrees