Chocolate cream with vanilla and apple syrup sauce

1. Beat the egg yolks with cocoa, add the heated milk.
2. Stir in the gelatin, which has been soaked in cold water for 5-10 minutes.
3. When the mixture begins to thicken, add and stir in the heavy cream whipped with sugar and vanilla sugar.
4. Pour the mixture into a container, place in the refrigerator and let it set.
5. Vanilla sauce

VANILLA SAUCE

Unbearable:

1. • 300 ml milk
   • 200 ml of heavy cream
   • 100g sugar
   • 4 egg yolks
   • 2 teaspoons vanilla sugar

   1. Beat the egg yolks with sugar and vanilla sugar.
   2. Pour the milk and cream into a saucepan.
   3. Heat the milk with the cream and pour a little of it into the bowl with the eggs, stirring all the time.
   4. Pour the contents of the bowl into a saucepan with milk and heavy cream, stirring vigorously until thickened. The temperature of the sauce should not exceed 84 degrees.