Cūkgaļas fileja kļavu sīrupā ar āboliem

Pork fillet in maple syrup with apples


  • 600g pork fillet
  • 1 tbsp olive oil
  • 2 apples
  • 1 garlic
  • 2 tbsp maple syrup
  • 1 tbsp white or red vinegar
  • 2 tbsp whole grain mustard


Cut pork fillet into 3 cm slices. Fry in heated oil on both sides for no longer than 5 minutes. Remove from pan. Put peeled and sliced apples in a pan, cook for 3-4 minutes until soft. Add 3 tablespoons water, crushed garlic, maple syrup and vinegar. Put the slices of meat, stir for a few minutes, until the pork is ready and the sauce is thick and sticky. Stir in whole grain mustard at the end.

Leave a comment

Please note, comments need to be approved before they are published.