Ābolkūka ar rudzu miltiem un bērzu sulas sīrupu

Apple cake with rye flour and birch sap syrup


4 eggs

250 ml of brown sugar

250 ml of rye flour

3 tbsp of birch sap syrup

1 tsp ground cinnamon

½ tsp baking soda

8 medium-sized apples


Peel the apples and cut them into pieces. Beat the eggs together with sugar, add flour, birch syrup, cinnamon and baking soda. Mix everything and add sliced apples into the dough. Pour into a cake form and bake at 180C for 30-40 minutes. Readiness is checked by inserting a wooden stick into the cake, if the stick is dry when you pull it out, then the cake is ready. Serve warm with ice cream or whipped cream. Pour over birch sap syrup.

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