Ingredients:
- 50 ml gin
- 25 ml liqueur Chambord (raspberry, blackberry liqueur)
- 10 ml lime juice
- 10 ml sugar syrup
Directions:
Prepare in a shaker. Pour in a large glass with ice. Supplement with BIRZI with blackcurrant buds and stir
Ingredients:
Directions:
Prepare in a shaker. Pour in a large glass with ice. Supplement with BIRZI with blackcurrant buds and stir