Ingredients:
- 50 ml gin
- 25 ml Chambord liqueur (raspberry, blackberry liqueur)
- 10 ml lime juice
- 10 ml sugar syrup
Preparation:
Prepare in a shaker. Pour into a large glass with ice. Top up with blackcurrant Birzī and stir.
Ingredients:
Preparation:
Prepare in a shaker. Pour into a large glass with ice. Top up with blackcurrant Birzī and stir.