Ingredients:
- 50 ml Light rum
- 25 ml Galliano Vanilla liqueur
- 50 ml sea buckthorn juice
- 10 ml sugar syrup
Preparation:
Prepare in a shaker. Pour into a large glass with ice. Top up with lemon Birzī and stir.
Ingredients:
Preparation:
Prepare in a shaker. Pour into a large glass with ice. Top up with lemon Birzī and stir.