Ingredients:
- 50 ml Pisco
- 25 ml lemon juice
- 5 ml Angostura bitters
- The white of one egg.
Preparation:
Prepare in a shaker. Pour into a large glass with ice. Top with Birzi mint and stir.
Ingredients:
Preparation:
Prepare in a shaker. Pour into a large glass with ice. Top with Birzi mint and stir.