Ingredients:
60 ml chaga elixir IMMUNO ELIXIR with blackcurrants;
40 ml of espresso;
10 ml of lemon juice;
10 ml BIRZĪ maple syrup (for a more interesting taste and more powerful result, we recommend adding 1 tsp BIRZĪ birch syrup )
Preparation:
Pour ingredients into a shaker filled with ice, adding espresso last. Shake well. Strain twice. Garnish with coffee beans.