Kafija ar čagu

Coffee a la chaga


60 ml chaga elixir IMMUNO ELIXIR with black currant;
40 ml espresso;
10 ml lemon juice;
10 ml BIRZĪ maple syrup (for a more interesting taste and powerful outcome, we encourage you to add
1 tsp BIRZĪ birch syrup)


Pour the components into a shaker that is filled with ice, leaving the espresso last. Shake thoroughly. Strain twice into a cocktail glass. Decorate with coffee beans on the drink’s suface.