Ingredients:
4 tablespoons of Irish whiskey
4 tablespoons of meadowsweet syrup
425 ml of fresh, strong, black coffee
90 ml of whipped cream
Preparation:
Pour 2 tablespoons of whiskey and meadowsweet syrup into each heatproof glass. Add hot coffee. Optionally, the drink can be mixed or left in layers. Carefully place a cap of whipped cream on top.