Ingredients:
4 tablespoons Irish whiskey
4 tablespoons of meadowsweet syrup
425ml fresh, strong, black coffee
90 ml of whipped cream
Preparation:
Pour 2 tablespoons of whiskey and marshmallow syrup into each heatproof glass. Add hot coffee. Optionally, stir or leave the drink in layers. Carefully top with a whipped cream topper.