Ingredients:
80 ml chaga elixir IMMUNO ELIXIR with blackcurrants;
1 egg white;
10 ml lemon juice;
10 ml BIRZĪ dandelion syrup (can be replaced with sugar syrup);
1 orange peel.
Preparation:
Pour the ingredients into a cocktail shaker, shake well. Add ice and shake again. Strain into a cocktail glass. Squeeze a little essential oil from the orange peel. Garnish with an orange slice.