BIRZĪ latē

BIRZI latte

Ingredients:

  • 50 ml orange peel liqueur (Cointreau)
  • 25 ml coffee liqueur (Kahlua)
  • 15 ml lemon juice
  • 5 ml Angostura bitters

Preparation:
Prepare in a shaker. Pour into a large glass with ice. Top with blackcurrant BIRZĪ and stir.