Ingredients:
- 50 ml orange peel liqueur (Cointreau)
- 25 ml coffee liqueur (Kahlua)
- 15 ml lemon juice
- 5 ml Angostura bitters
Preparation:
Prepare in a shaker. Pour into a large glass with ice. Top with blackcurrant BIRZĪ and stir.
Ingredients:
Preparation:
Prepare in a shaker. Pour into a large glass with ice. Top with blackcurrant BIRZĪ and stir.